WELCOME TO WHAT FRANK’S MAKING!

Chicken Marsala is a popular Italian-American dish that has a rich and interesting history. Its origins can be traced back to the western...

Spaghetti alla Nerano is a classic Italian pasta dish that originates from the town of Nerano, located on the Amalfi Coast in Southern...

Ratatouille is a traditional French dish that originated in the region of Provence. It is a flavorful vegetable stew that typically...

Inspired by my recent trip to the Umbria region of Italy, I had to learn how to make a Porchetta. Porchetta is a traditional Italian dish...

Ingredients 6 medium sized tomatoes 1 white onion 1 cup fresh basil 1/2 cup grated parmesan cheese 1 tsp sea salt Instructions Wash and...

Genovese pesto is a culinary masterpiece that has captivated taste buds around the world for generations. Often simply referred to as...

Makes 4 250 gram dough balls. Ingredients: 1 Yeast Packet (7 grams) 18 grams of salt 613 grams of 00 (Double Zero / Dopio Zero) flour 368...

Beef Stroganoff, a dish that conjures images of sumptuous, creamy sauces and tender strips of beef, has long held a place of honor in...

When it comes to indulging in a truly rustic and luxurious Italian pasta dish, few can rival the enchanting flavors of Wild Boar...

It's BBQ season AGAIN and pulled pork is what we all need to kick things off. The magical transformation happens over no less than 16...

There is nothing more comforting than a hot bowl of French Onion Soup. A melange of French cheese, caramelized onions, beef broth and...

Pasta Pasta Pasta, there are so many ways to create this staple of the Italian diet. I will cover many methods of making pasta on my...

Ingredients 1 white onion 4 garlic cloves 4 celery sticks 1/2 cup olive oil 5 sage leaves 1/2 bunch italian parsley 3 sticks rosemary...

For barbecue lovers, the holy grail of meats is the smoked brisket. Brisket is a very tough cut of beef from the lower breast requiring...

The italian dipping cookie that we all know and love is actually called Cantucci. Biscotti as it turns out is a generic Italian term for...

Olives. I am obsessed with many things, but a good Olive ranks right up there with my Home-brew and Sourdough Bread obsession. We don't...

Italian Sausage and Peppers is an Italian comfort food and is the “national” dish of the Italian-American immigrants from Italy...

I have always been mesmerized by the Italian Delicatessen. There is something magical about the sights, sounds and smells of what we...

I have to admit that I was a Scotch snob for the longest time. It wasn't until a 2018 trip to Singapore (of all places) where I made the...

Prep time 35 minutes, Cook time 15 minutes Wine pairing for this recipe can be found at Découvertes de Vin courtesy of my good friend,...